February 27, 2015


My love for Starbucks coffee is chronic, in late evenings I look forward to the morning time in which I can make myself another cup.  I've been using the Classic Pour-Over brewing method from Starbucks for the past month and I find myself grabbing for this over the French Press as of late. 

The Classic Pour-Over sits directly on top of the cup that you plan on enjoying your coffee from

Using a #2 coffee filter, add your coffee.  
Side Note: 
I recently purchased a coffee grinder and it has taken my coffee to another level.  Trust me, the little things really do count in creating the perfect cup. 

After using the Classic Pour-Over a few times to get taste that I desire I found that when I grind the coffee really fine it creates the best flavor.  Simply amazing and I look forward to it every single morning.

What is your favorite blend?

If you enjoyed this post, thank me by sharing it! - xoxo, Brosia

February 14, 2015


 You don't have to depend on others to make you feel special with a beautiful bundle of flowers. Any time I see a beautiful bundle of flowers at my farmers market I always pick some up to liven up my house.  A friend of mine once tried to make me feel bad for buying my own flowers-- it's not like I tried to make it seem like they were from some secret admirer.  This beautiful bouquet is from The Bouqs; I've raved about them in the past and they are still at the top of my list when it comes to finding a unique bouquet for special occasions and well,  just because.

I really love the fact that with The Bouqs there is no way you can forget a special day since you can schedule dates to send flowers to different individuals.  I always have a million things on my plate and start my day with a list of things to complete so not having to feel guilty about a date that slipped my mind makes things better.

Try out The Bouqs to liven up your living space or office and schedule to send flowers out on those special dates in the near future!

If you enjoyed this post, thank me by sharing it! - xoxo, Brosia